Yule Cleansing Ritual. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. The origin of the folk custom is unclear. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. Get Yule Log Recipe from Food Network. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. It is very important for the butter to be soft and not melted. Gluten-free . Cool in pan on a wire rack for 5 minutes. Contest-Winning Raspberry Chocolate Torte, Contest-Winning White Chocolate Cheesecake, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 ounces semisweet chocolate, melted and cooled, 1 can (16 ounces) milk chocolate frosting, divided, Optional: Large marshmallows, mini marshmallows and baking cocoa. Traditional Yule Logs. It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. Stir in the flour very gradually, proceeding in the same way. Cut one of the ends of the log. Taste of Home is America's #1 cooking magazine. (rum or kirsch, and/or flavoring of choice). A Yule log isn't the easiest cake to make, but neither is it the most difficult. Roll the Cake. Combine water and sugar in a saucepan. Reduce speed to low; beat in chocolate and water until blended. Add flour and baking soda; mix well. 2. 10 Hours of Crackling Logs. Turn the cake over on a second parchment paper and peel off the first paper from the cake. l/4 cup plus l tablespoon granulated sugar Chocolate Yule Log. Cut one of the ends of the log. Beat the whole eggs and yolks with electric mixer for 4 minutes. Moist chocolate sponge, with a mascarpone chocolate buttercream filling, and a chocolate buttercream icing that has a hint of orange – this is the very definition of indulgence. Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins . Yummy chocolate log. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. Soak quickly the bottom of the pan in cold water to stop the cooking. Optional: Add decorations at will, including mushroom meringues or candies. A traditional rolled Yule log cake starts by making a basic chocolate cake base on a cookie sheet or jelly roll pan. Yule log (Bûche de Noël) is the famous traditional Christmas dessert. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. Cook over low heat for 3 minutes, stirring constantly. A Yule log… The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. Roll the log lengthwise. Melt chocolate in double boiler and set aside at room temperature. the god. Place in the refrigerator for 3 hours. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing. My recipe starts with a … For the Cake layer: 6 eggs, separated. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. In a large bowl beat egg yolks until thick. baking pan. Using a pastry comb or fork, make streaks to imitate the bark of the wood. With remaining chocolate frosting, frost the top and side of the cake. Christmas Yule Log Cake, or Bûche De Noël, a traditional Christmas cake in the shape of a log. Coffee cake is often an all round favorite, so I doubt you could go wrong with this … The Log. The most basic yule log … More effort . In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. Moreover, Yule Log has also become a traditional delicacy. In a bowl, whisk the yolks with ⅓ cup (80g) of caster sugar until they turn white and are firm. Deselect All. Initially, a Yule log was the trunk of a tree that played an integral part during the winter solstice celebrations. Directions In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. The traditional Yule log … And we owe it all to a Westporter of yore: Fred Thrower. Sandra's semi-homemade buche de Noel is festive and chocolatey. Traditional Buche de Noel (Yule Log) What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. Using a spatula, spread the remaining ⅔ of the chocolate butter cream, then place the knot on top. An herb of the Sun, Ash brings light into the hearth at the Solstice. This holiday, pull out all the stops by making a yule log cake recipe. Slowly add ½ cup sugar and beat until pale then beat in flour mixture. Whip up a vanilla cream cheese frosting, carefully roll the cake into a log shape, and frost it with chocolate or hazelnut frosting. Wrap tightly in plastic wrap so that it keeps its shape. Traditionally, Buche de Noel is … Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. It is the sacred world tree of the Teutons, known as Yggdrasil. The mixture should at least double in volume and whiten. Boil. A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. For the mushrooms, half large marshmallows widthwise for mushroom caps. According to Wikipedia — which is usually pretty right, most of … Spread evenly in a greased and floured 15x10x1-in. It symbolises the age-old tradition of … It will be used to make a … Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. In a second bowl, whisk the egg whites with the remaining caster sugar until they are firm. Others have a fire and Christmas music playing in the background. Separate egg yolks from white. While it’s cooling, dust a … It became a symbol of Christmas, morphed into a … Stir until sugar is completely dissolved. When cool, add liquor and/or selected flavor extracts. With spring, the days would become longer and would mean the rebirth of the Sun. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. Spread the batter in a rectangle baking sheet of about 12 x 16 inches (30x40cm) covered with parchment paper. It will be used to make a "knot" (as in a real log). Go out and find a large, sturdy log. A very famous series of Yule Log is aired on New York's WPIX TV. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. Log in. To Honour and Protect: The Yule Log. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Crown your holiday dessert table with a traditional Yule Log. Starting from a short end, roll up cake in the towel. Some of theses videos contain just a crackling fire. Unroll cake; spread coconut-pecan frosting to within 1 in. Separate chocolate buttercream in two portions of ⅓ and ⅔. People get chocolate log cakes at the time of Christmas. Then coat the perimeter of the "knot" with cream. It is basically a cake roll and looks like a log. Line a jelly roll pan with parchment paper and grease with cooking spray. The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. of edges; roll up cake without the towel. Later on, folks sweetened the idea by making cakes that resembled the logs. Bake for 5-6 minutes. Once Christianity spread through Europe, logs were burned and the ashes were scattered about the … Finish by gently incorporating the melted chocolate. In another bowl, beat egg whites on high until stiff peaks form. Take the rolled cake out of the refrigerator. Spread evenly ⅓ of the chocolate buttercream on the entire surface of the cake. Meanwhile, sprinkle a kitchen towel with confectioners' sugar. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. This beautifully decorated cake is … Directions Preheat oven to 350°. Your email address will not be published. In another bowl, beat egg whites on high until stiff peaks form. Take the rolled cake out of the refrigerator. —Taste of Home Test Kitchen. Get ready for Christmas with this virtual Yule Log video in 4K Full HD resolution. Transfer buttercream into a separate bowl and add mascarpone … All that is needed is time, patience, and a light hand. Decorate this seasonal coffee yule log with marzipan mushrooms and pine cones. Stir in sweetened yolks to white, lifting the preparation from the bottom of the bowl, very gently, in order not to break the whites. Janina found hers in a forest “Traditionally, people would go out and try to find the biggest log they could – the yule log was supposed to last you for 12 nights, and to keep it burning for that long it would have had to have been really giant. It consists of a rolled cake filled and topped with cream, traditionally chocolate. Reserve the syrup in a glass container and allow to cool until reaching a temperature of about 60F/20C. They are made of a chocolate sponge roll layered with cream. The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed … Mocha Yule Log. Attach cut side of caps to mini marshmallows for stems. With the processor at medium speed, gradually and gently fold the butter. Fold in the chocolate mixture. Place seam side down on a wire rack to cool completely. This traditional Christmas cake is decorated to resemble a log. Remove from oven and let cool. Invert cake onto the towel. The Yule Log, an ancient symbol of the season, came to us from the Celts. Bobby's Yule Log. Once the cake is baked, let it cool in the pan for five minutes. Fold in the chocolate mixture. Easy Christmas Yule Log Cake. Yule Log for the holidays Happy holidays, enjoy these videos of a traditional yule log with music. Cut and reserve a narrow diagonal slice from each end of the cake. Dust tops of mushrooms and log with cocoa; place mushrooms around the log. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. Buche de Noel is the French name for a Christmas cake shaped like a log. Ash is the traditional wood of the Yule log. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. About a month before Yule rolls in, start thinking about all the clutter you've … While whisking egg yolks, slowly pour the syrup to drizzle over the eggs and whisk briskly for several minutes until it is tempered. Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. Yule Log cakes have become an essential part of the Christmas feast. In a non-stick saucepan, bring the sugar and water to a boil and cook over low to medium heat until reaching a temperature of 244F/118C. Yule or Yuletide ("Yule time" or "Yule season") is a festival historically observed by the Germanic peoples.Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht.. Later departing from its pagan roots, Yule underwent Christianised reformulation, resulting in the term Christmastide. The Yule log-burning tradition involved bringing a Yule log into a home and placing the large end inside the fireplace to feed a fire that would last throughout the 12 days of Christmas. The first reference of the tradition of the Yule Log can be found in Norse Mythology. It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. Today, Yule Log has become an important part of televising Christmas traditions. 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