That is why many people eat delicious porata from shops. 250 / 2,000 cal left. It is basically a round layered flat bread in the form of a paratha but made using maida. After 1 hour take the dough and make it to a slightly thicker Parata. Only thing Inwould change next time is to reduce the sugar to 1/2 or even 1/4 tbsp of sugar. The parotta making process involves the mixing of the dough, slathering the dough with a generous amount of oil, resting it, pinching off tennis sized balls from the dough where each of these balls is flattened and deftly tossed in the air to create a super thin translucent layer that is pleated into a long thick strip which is then coiled into a circle like a rosette. Its even popular in Srilanka. add water slowly and knead to a smooth and soft dough. Step by step recipe with detailed video. Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. Very nice I wil prepare and tel u how it comes I hope it wil com good. Place them each next to each other. tried this and got soo many compliments… thanks for the recipe Reply. Usually I do not make Parotta at home and it is only during our travels that I get to relish Parotta, Kothu Parotta and the likes. Log Food. Ingredients for Kerala Paratha with Maida : 2 cups Maida (All purpose flour) 1/4 cup wheat flour (Aata) 2 Eggs 1/2 cup milk 4 table-spoon cooking oil for kneading and more for cooking It is a popular street and restaurant food across the state, and is usually served with beef fry (egg curry and chicken curry are other popular accompaniments). Generally these Malabar paratha are made from all purpose flour or maida. i tried out the oats uthappam, fried chicken and the microwave chocolate lava cake.. thankyou so much for ypur easy recipes and keep on uploading more.. Hi aarthi,all ur recipies are really good.can we use wheat flour instead of maida. Paratha recipe – A detailed beginner’s guide to make perfect, flaky & soft parathas at home. hey dear u really doing a great job!! Parotta recipe, a south indian flat bread made using all purpose flour which is made as a chapathi and roasted on tawa.. What exactly it looks like? Vowww!! 37 % 10g Fat. first of all congrats for ur recipes….. all the recipes was amazing.. yesterday i tried one of ur recipe … ya that is parotaa….. i correctly follow all your steps…. wowwwww…mouth watering i love the way you prepared n clicked pics to help others to cook without confusion suppeerrrbbbb thanq, Thank you sister for all ur recipes nowadays am getting rewards by my family members bcs of u and I get confident in my cooking very thank u. Hi Aarthi.. Country of Origin: India. Aravind Traders - Offering Indian Amman Premium Parotta Maida Flour, Packaging Size: 50 Kg (net Weight) at Rs 1620/bag in Chennai, Tamil Nadu. I have used all-purpose flour to make this recipe as traditionally done. Once you make this parotta successfully, you can try many varieties like kothu parotta, chilli parotta, Muttai parotta/Egg parotta etc. Once its pleated hold one end of the long strip and roll it towards the other end to create a rosette and tuck the end under the rosette. I did this parota and kurma, it came out very well.. Get Quote. This recipe looks great, but I'm a beginner so of course it did not turn out as well as yours. Your email address will not be published. Add water in small quantities and knead the flour to make a soft dough ball. I used to watch how the ‘parotta master’ would churn out hundreds of parottas with such ease. especially the detail photographs step by step..u make r life easy in the kitchen..thanks a ton!!! Ganapathy, Coimbatore 173, Sivasakthi Colony, P.n Palayam Road, Ganapathy, Coimbatore - 641006, Dist. @Manivasagan Sthe paratha will be little thick not too thin.. @Praveena Dewars You can also check the oil content. Kerala Paratha is also known as Kerala Parotta or Porotta. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. But things are not so scary as this one. Drizzle oil as your roast them on the hot tawa. Water - 1 cup. Cholesterol 300g --/ 300g left. Adding sugar to the dough, gives a nice golden color to the parotta. Get Latest Price. Allow to rest for 10 mts. Directions: In a wide bowl, put maida and add the ghee to it. Put them in a Hot case and repeat the process until everything is done. Great recipe. Read about company. Maida Double Apple (1/2 Kg X40 Pkt) 20 Kg Bag. Looks yummy porota … Never eating good porota other than south Tamil nadu.. Available in many different color and flavored Porota . Very nice and easily u have explained with very good pics. I started following ur blog few days back. I appreciate ur help. But couldn't upload to show u, Hai, Is there anyway to.Store the dough to do it later, I have 2 small kids, and it is difficult to do the procedure evrrytime, @Hemapriya NatesanYou can store this in a air tight container in fridge and use it whenever you need. I love this, the whole presentation… will try it out pretty soon. Get Latest Price Request a quote. !real flaky…very detailed presentation…..thanq…i tried twice but i failed so stopped will try again..thanq…, Aarthi love this paratha love the technique used here…lovely…will try this soon and post it linking it back to u…let me know if it's ok with u…, hi to all yummytummy-aarthi.blogspot.comers this is my first post and thought i would say a big hello to yous – regards speak again soon g moore, yummy dish dear… sure will give a try http://preethisculinary.blogspot.com. I wil do it and let u know how it comes. Now drizzle 1/2 tsp of oil around the parotta. How many cup s half kg maida?? Hi friend this is the first time I m seeing ur recepi I think it wil use ful for me. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Hi arthi, is it fresh milk or coconut milk that we should add..?? Serving Size : 1 No. @Praveena DewarsI think it is because you have kneaded to dough really hard i hope. In a bowl, add maida, salt and sugar and mix well. The soft and crunchy outer layer and the cushy inner layers make this parotta really yummy! Kerala Paratha is also known as Kerala Parotta or Porotta. I adapted this Parotta recipe which also has a great photo tutorial on how to make Parotta. IF YOU WANT TO DO IT AS A HOME BASED BUSINESS, JUST READ THIS. It came out amazing. fantastic work aarthi….. u make all the tough recipes to feel easy……. As I said the photographs makes things much easier. Ur baby is so sweet. YOU DID A GREAT JOB INDEED. You can use butter or ghee to make the parotta instead of oil. Thanks.. Hi Aarti, ur recipe is awesome.. tried this and got soo many compliments… thanks for the recipe��. Cover the dough with a lid and allow to rest for at least 2 to 3 hours. Bookmarking the recipe…. 55 % 33g Glucides. ரூ.17,000 க்கு Snapdragon 710! Chinese and Italian cuisines also revolve around this flour. Get contact details and address| ID: 22499328055 Hi. Grease the thick rotis well. i started cooking 3 months ago.. i really dont have any experience in cooking. This site uses Akismet to reduce spam. Color: White. Ensure the parottas are well greased. It is similar to north India’s Laccha Paratha. Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to make each of them is different. Now using all purpose flour does give a great texture and flakiness to the parotta. Nutritional Info. Other variants of kothu parotta are Muttai kothu parotta, chilli parotta.It is also called Veechu parota (in Kerala). Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. Your blog is too helpful,nd thanks for your blog,i am having one doubt.after making the dough the resting time is 2 hours and after making the stripes nd ball, again 2 hours,orelse 4 and then again 4 hours??? 37 % 10g Lipides. 6 % 4g Protein. Hi Aarthi… How much milk( in cup measurement) for one cup maida? Cholesterol 300g--/ 300g left. The other variant is a rich one prepared with milk, maida, egg and ghee, this one is often known as Malabar parotta or ceylon parotta. Bookmarking the recipe…. Sorry, your blog cannot share posts by email. Like the parottas, it is common in roadside shops called thattu kadai (lit. Those of you who want to learn how to make Parotta at home but are intimidated by the process of making them, let me tell you that it takes one or two attempts to make a fairly good parotta. There are many variatoins of parotta. In a bowl add around ½ cup of maida and pour in some oil and make it into a smooth paste and set aside. further add 2 tbsp oil, cover and rest for 1 hour. Hi dear I just tried this recipe. The only difference with the North Indian variant is that Kerala Parottaa is made of Maida (All purpose flour) and requires good kneading to prepare a very soft dough. Reply. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. So Just make it over this weekend and please let me know how it turned out. Get contact details and address| ID: 22499328055 @Anonymousno need to put in fridge, store it out at room temp, I am a begginer..I followed many of your recipes and everything came out so well and tasty…thanks for it…. But i will us whole wheat flour. Thanks for the recipe.. wow, bookmarking it to make it soon.detailed photos makes easy to follow the recipe.thanks. Vegetarian kothu parotta. However, In this Kerala paratha recipe I have used 1:1 ratio of whole wheat flour and all purpose flour. Place the balls on the greased work surface and grease the balls with oil. Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. I tried it. Get Quote No Image Available. Serves : 4 to 5 Ingredients. Calorie Goal 1,750 cal. Hi Aarthi.. tried this.. Prepare parottas with rest of the rosettes in a similar fashion. Take each ball and roll it like a thick roti (approx 4"-5") in diameter using a rolling pin and place the rolled out rotis on the greased work surface. if you do this, you will get a soft paratha. I m gonna start experimenting parota as first step.. Keep flipping and pressing the parotta with dosa flipper on both sides till you see the golden brown spots. If you do not want to make malabar parotta with maida, try making lachha paratha recipe. 8 % 5g Protéines. thks for the Post. 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