What is a frittata? Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. Hi Katherine, That sounds divine! Bake in pre-heated oven at 350 degrees for 40 minutes. A moist and fluffy Italian egg and potato frittata packed with greens and topped with creamy ricotta cheese. I’ll definitely make this again. Directions Step 1 Yay! Place a large serving platter … Mix with olive oil, salt, and pepper. Unexpected and exceptional in frittata. Potato Frittata is similar to Spanish frittata, also known as a tortilla de patatas. Or serve with a fresh greens salad and Italian bread for dinner or brunch. Stir in the potatoes and onions. Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). Bake potato in microwave 4 minutes. Delicious! Heat oil in a large frying pan over medium high heat. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Yes, this recipe is quite adaptable to throwing pretty much anything in it! Roast any veggie with the potatoes – red pepper, zucchini, eggplant, broccoli, etc. Substitute 1/4 cup heavy cream and increase to 1/2 – 1 cup of desired cheese, Instead of russet potatoes, use red, yukon gold, or sweet potatoes, Add any fresh herbs, such as thyme, chives, or basil, Want to omit the ricotta? However, Spanish frittatas don’t typically add milk or cream. While they are baking, whisk together the easy egg filling. Set potatoes aside to cool slightly. (If you love sweet potatoes at breakfast, you’ll love my Sweet Potato … Cast iron skillets, pie plates, or a 8X8 baking dish are perfect sizes. This baked frittata recipe will easily become a … Remove skin. Then combine everything together in a pie dish and bake again. While potatoes are cooking, in a medium bowl, whisk together eggs, water, salt, pepper, and chives. All of your favorite baked potato fixings in a baked frittata form! Season with salt and pepper. Best, Melissa. Had it for a snack everyday at work. This oven frittata is so easy to make - just mix the eggs with other ingredients, pour into a baking dish and bake! So roasted broccoli, Brussel sprouts and asparagus adding it before the egg mixture. Simply slice potatoes and onions and throw then in the oven to roast. Layer HALF of the potato, onion and red bell pepper slices in the skillet; season … I love adding whatever is in the fridge to get rid of leftovers too! That makes me happy! Cook the mixture over low heat until the eggs seem mostly set, being careful not to burn them, about 5 to 8 minutes. In a bowl, gently combine the egg and potato mixture. Whisk egg whites to loosen and pour over potato mixture lifting up edges for egg to flow underneath. Pour the milk and egg mixture over the potatoes and onions. Mix with olive oil, salt, and pepper. Yes, you can freeze and reheat frittata. According to Wikipedia, frittata is an italian word that translates to “fried.” It’s similar to a omelette or a crustless quiche, but has some key differences. Place frittata wedges on a sheet of foil. They both use eggs and fried potatoes without a pastry crust. This savory breakfast or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. … Step 1 - Boil potatoes, after they cool down, peel them and mash them with hands or masher. If you double the recipe, use a 9" x 13" glass baking dish. Best, Melissa. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Very easy to make. When the potatoes and onions are cool enough to handle, arrange them in a greased pie plate (see pic in post). This is on my list 🙂. 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