Serve it with a nice crusty bread and call it dinner! Made this twice within a couple of weeks because it was so good. I also used a yogurt spread instead of the butter, which was fine. I cooked the kale along with the potatoes as one reviewer suggested and liked how it tenderized the kale a bit more but it was not overcooked at all. Spicy sausage--in this case, chorizo--pairs beautifully with hearty greens. This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale… Meanwhile, melt butter in Dutch oven over medium heat. I love this soup! Cook until the kale is … Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Season with the … Add garlic; cook 30 seconds, stirring constantly. Recent devotees extol the virtues of undercooked kale. The cheese didn't add too much flavor for the calories to me; might try melted slices of mozzarella next time, similar to french onion. Chorizo is available at well-stocked supermarkets, specialty food stores or online at tienda.com. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Have added this to my favorite soups and will make again. For more information about creating a healthy plate, visit www.choosemyplate.gov. Once cool, dice the potatoes into bite-size pieces. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. Cover the pot and let the soup cook for 8 to 10 minutes. Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. 239 calories; calories from fat 29%; fat 7.8g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.6g; protein 11.7g; carbohydrates 32g; fiber 3.9g; cholesterol 21mg; iron 2.2mg; sodium 733mg; calcium 215mg. of salt went a long way. Chorizo can be found in the deli section of most large supermarkets. I will definitely make this again. Cook about 10 more minutes, until the kale is tender to your bite. ¼ cup 1/4 cup halved and sliced chorizo sausage, (see Note), 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, 1 small russet potato, peeled and sliced, 4 cups 4 cups kale, ribs removed, thinly sliced (see Tips for Two), ⅛ teaspoon freshly ground pepper, or to taste, © 2021 EatingWell.com is part of the Allrecipes Food Group. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. AN EASY SOUP RECIPE LOADED WITH FLAVOR. We enjoyed some 2014 Austerity Chardonnay ($19, 14.5% ABV) with our Potato Soup with Kale Pesto. LOVE this soup, found it very flavorful and hearty, but I have a garden with fresh kale so that may have made the difference. EatingWell may receive compensation for some links to products and services on this website. Simmer about 20 minutes, until the potatoes are soft and falling apart. Also, in order to make it palatable for my 7-year-old, I pureed the soup in the blender (before adding cheese); she loved it. This is one of my favorite hearty soup recipes, but I add italian sausage to the recipe to make it a complete meal. Gently mash the potatoes and stir in the chopped kale. Stir in broth, potato, salt, … This is a delicious and very nutritious soup using the vegetable kale. of kale on hand and just under 1 1/2 lbs. I suspect that without these additions, it would have been a little too bland for me. Top with shredded gruyère cheese for a delicious finishing touch. The soup is ready when the potatoes are easily pierced with a fork, and when a ribbon of kale has become tender, but has not yet become stringy or pulpy. Heat oil in the pot over medium heat. Step up your lunch game with an easy and nutritious recipe for roasted garlic and potato soup with sausage and kale. Info. Add garlic; cook 30 seconds, stirring constantly. 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